This week in your basket:
Purple Cabbage: This variety of cabbage is so vibrant! Cabbage will keep for weeks in your fridge, and will stay fresher in a plastic bag.
Cauliflower: This year the best improvement for our farm was to built a cool room, one of the advantages of having it is that we can harvest everything when it's ready. In the previous year, it was always hard to get enough cauliflowers exactly for CSA day, it needs to be harvested within a day or two when its ready. We've been picking a few everyday for the last few days so all of our members will get a some.
Green Peppers: The wonder of the recent heat wave!
Yellow Beans: They won't last long, it seems like everyone has their favorite way to eat them. And for the green beans fans, don't worry they will come soon...
Summer Squash: Patty pan squash are great on the barbeque, sliced on pizza or in a stirfry, and raw in a salad. They stay firmer than other summer squash when cooked and have a buttery flavor.
Cucumber: Some people in our house just eat the whole thing just like that, no peeling, no cutting and it's delicious!
Celery: A bit more crunch for your week!
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