WEEK 6

This week in your basket: 

Celery: The first of our celery this year. The stalk will remain crunchier if you cut the leaves off, but don't throw them out, they are perfect for making bouillon. They are also easy to freeze if that hot weather doesn't make you feel like a batch of soup. 

Salad Mix and Radishes: They are back!

Leeks: These would pair really good with the broccoli for a delicious soup. If you like following a recipe, here's a simple one: Leek and broccoli soup. The leeks are also easy to freeze, we like to slice them up and put in a Ziploc for the next rainy day. Leeks can also replace any onions in your favorite recipe.

Broccoli Florets: Brocoli is green this week, and all cut into florets. Broccoli is super versatile, let us know what's your favorite way to use it. 

Sugar Snap peas: Because we know the ones from last week disappear way too quickly! Enjoy as they are the last of the season. 

Duncan ready to give a wash to the leeks.

As we've mentioned in last week newsletter, weeding is one of the keys to
keep the veggies growing well.
Here's Zac and Phoenix weeding away at 25°C today!