Here's what you will get in your box this week:
Romaine hearts: Perfect for some crunch in your sandwiches or for an amazing ceasar salad. Here's Duncan's dressing recipe lately for our ceasar salad: feta cheese, mayo, lemon juice, garlic, salt, pepper mix with your hand blender. If you know Duncan, you'll understand that there is no precise recipe. Just wing it!
Cilantro: Time for salsa! Lots of great (and precise) recipes out there...
Tiara cabbage: The flavor of this kind of cabbage is mild, not peppery, with a buttery, tender, juicy crunch. It has a long shelf life too, so no stress to eat it all this week. It's good cook or for colslaw.
Purple broccoli: The stems are long but super tender. It is good cook or raw. If cooked it will keep its great taste but loose its purple color and turn green.
Basil: What about a pesto this week? It's good on pasta or to substitute the tomato sauce on homemade pizza. The broccoli would also be a great addition to one of these dishes.
Carrots and radishes: Perfect for snacks.
Chard: Either you love it or hate it, worse case scenario, share it with your neighbor! ;)
Hampton Hill Family.
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| So beautiful! |
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| What to expect tomorrow. |
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| Coming soon in your basket.... |
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