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| A picture worth a thousand words... YES, that's all going in your fridge tomorrow! |
We are pretty happy with the garden progress but it's always surprising how much a cloudy, rainy, colder nites this week have impact the gardens. The veggies sure missed the sunshine lately!
Here's the not quite a thousand words description of what you are getting this week:
Salad mix and romaine lettuce: Because salads are such a great side or a full meal. Lately we have had a couple of ceasar salads topped with chicken.
Napa cabbage: Often call "chinese cabbage" in recipes, it can be steamed, boiled, quickly stir-fried, or eaten raw. Cooked leaves and stalks add flavor to soups, stews, pasta dishes, and stir-fries or shred it to makes a coleslaw
Green onions: Add it either to your salad or your stirfries.
Kale: Kale is super versatile! You can add some into your cabbage stir fry, to your smoothies, make chips or salad. If you eat it in a salad, we highly recommend you to massage it first with olive oil and salt, it will be more tender. Here's some more info about this: How to massage you kale
Baby carrots: The first of our carrots, they are so good when picked that small. Enjoy them raw straight from the bunch, they will be gone in no time!
Beet greens: Lovely fried with butter, although we wash the produce, make sure to give them a good rinse before you cook it as the dirt seems to stick to them.
Have a great week!
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